Bilni daikon

Chop all the radish into pieces so that they are the same size.

Cut the rice to the same size as the radish, then drop it in boiling water and marble it quickly, then pour it into ice water and remove the water.

Put the radish and marbled liquor in a pot, add [A] and heat. Once it's boiling, remove any scum, remove it with aluminum foil, cover it with lid and simmer for 15 minutes.

After 15 minutes, remove the aluminum foil and let it rest for at least 5 minutes.

Add aluminum foil again and simmer for 5 minutes. After 5 minutes, remove the aluminum foil and heat a little high to remove any moisture. Once the moisture is reduced and the overall shine is added, add a flavor with dark soy sauce.

Serve in a bowl and serve with the grated ginger and it's finished.