Yellowtail and Daikon

Cut the radish into chunks so that they are all the same size

Cut the yellowtail into pieces the same size as the radish, drop it into boiling water to quickly marble it, then drop it into ice water to remove the moisture

Place the daikon radish and marbled yellowtail in a pot, add [A], and bring to a boil. Once boiling, remove the scum, cover with aluminum foil, and simmer for 15 minutes

After 15 minutes, remove the aluminum foil and let it rest for at least 5 minutes

Cover with aluminum foil again and simmer for 5 minutes. After 5 minutes, remove the aluminum foil and turn the heat up a little to evaporate the water. Once the water has reduced and the whole thing is glossy, add dark soy sauce to flavor it

Place in a serving bowl and garnish with grated ginger to finish