Bisky

Sweets

Dessert Cake

When mixing the flour and cornstarch, roll the bowl and mix the rubber spatula up along the bowl from below. Be careful not to erase the bubbles. It's also delicious when eaten with coffee or something.

Cooking time: 30 minutes

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How to make it

Add egg yolk and 15g of the upper sugar in a bowl to make it whitish and mix well with a whipped whisk until it falls into a ribbon when lifted.

Put the egg whites and remaining upper sugar from ① in a separate bowl and whisk with a hand mixer until corners are formed.

Put a small amount of ② in the bowl ① and mix the whole thing with a rubber spatula and mix, then add all the remaining ② and mix.

Combine the cake flour and cornstarch, sieve it into ③, mix gently with a rubber spatula, and place in a piping bag with a round bottle.

Line an oven sheet on a baking sheet, draw a line in the middle, squeeze out ④ to 8cm length, sprinkle it with powdered sugar, and bake in an oven at 180°C for about 8 minutes.