Bisky
When mixing the flour and cornstarch, it is a good idea to mix by rotating the bowl and lifting the rubber spatula from the bottom along the bowl. Be careful not to lose the foam. It is also delicious sprinkled on coffee
How to make it
1
Put the egg yolks and 15g of caster sugar into a bowl and mix well with a whisk until the mixture becomes pale and falls in a ribbon when lifted
2
In another bowl, add the egg whites and the remaining caster sugar from step 1 and beat with a hand mixer until stiff peaks form
3
Add a small amount of ② to bowl ① and mix thoroughly with a rubber spatula, then add the remaining ② and mix
4
Sift the cake flour and cornstarch together into the mixture (③), mix well with a rubber spatula, and place in a piping bag fitted with a round nozzle
5
Place a baking sheet on a baking tray, draw a line down the middle, and squeeze out ④ into 8cm lengths. Sprinkle with powdered sugar and bake in a 180℃ oven for about 8 minutes
15 materials
-
- egg yolk
- 2
-
- Egg white
- 2
-
- sugar caster sugar
- 40g
-
- Corn Starch
- 24g
-
- cake flour
- 24g
-
- Powdered sugar
- Appropriate amount
[PR]
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