Bisky
When mixing the flour and cornstarch, roll the bowl and mix the rubber spatula up along the bowl from below. Be careful not to erase the bubbles. It's also delicious when eaten with coffee or something.
How to make it
1
Add egg yolk and 15g of the upper sugar in a bowl to make it whitish and mix well with a whipped whisk until it falls into a ribbon when lifted.
2
Put the egg whites and remaining upper sugar from ① in a separate bowl and whisk with a hand mixer until corners are formed.
3
Put a small amount of ② in the bowl ① and mix the whole thing with a rubber spatula and mix, then add all the remaining ② and mix.
4
Combine the cake flour and cornstarch, sieve it into ③, mix gently with a rubber spatula, and place in a piping bag with a round bottle.
5
Line an oven sheet on a baking sheet, draw a line in the middle, squeeze out ④ to 8cm length, sprinkle it with powdered sugar, and bake in an oven at 180°C for about 8 minutes.
15 ingredients
-
- egg yolk
- 2
-
- Egg white
- 2
-
- White sugar
- 40g
-
- Corn Starch
- 24g
-
- cake flour
- 24g
-
- Powdered sugar
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
