Oyster rice
This rice is cooked in a rice cooker with oyster stock and is easy to make in a rice cooker.
How to make it
1
Soak the rice in plenty of water for 30 minutes and drain it with a colander.
2
Gently shake the oysters with running water, drain and chop them into pieces that are easy to eat.
Fried tofu is finely chop the oil without removing the oil.
3
Add [A], oysters, and fried tofu to the rice and cook it.
4
Once cooked, place the whole dish in a stirrer and topped with green seaweed to finish.
Ingredients for 4 people
-
- Rice
- 2 go
-
- For heating raw oysters
- 150g
-
- Fried tofu
- 1 piece
-
[A]
- Bonito dashi
- 150cc
-
- If you don't have steamed oysters, you can use bonito soup stock
- 150cc
-
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- Alcohol
- 2 tbsp
-
- Blue Glue
- Appropriate amount
[PR]
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