Bamboo salad tailored
How to make it
1
Cut the bamboo shoots in half lengthwise, then shred the roots, and slice the soft part at the tip into 8mm wide.
2
Boil the beans in salt and peel the skin once the beans are cooled down.
3
Remove the streaks of the skewers, boil them in salt and soak them in ice water, then cut into 4cm wide pieces. Cut the thick part in half lengthwise to adjust the thickness.
4
Cut the tomatoes into 1cm cubes
5
Put all ①, ②, ③, and ④ in a bowl and add finely chopped kinbuds, A, mix well and serve on a plate.
