Bamboo salad tailored
This dish allows you to enjoy the texture of various vegetables at once.
How to make it
1
Cut the bamboo shoots in half lengthwise, then shred the roots, and slice the soft part at the tip into 8mm wide.
2
Boil the beans in salt and peel the skin once the beans are cooled down.
3
Remove the streaks of the skewers, boil them in salt and soak them in ice water, then cut into 4cm wide pieces. Cut the thick part in half lengthwise to adjust the thickness.
4
Cut the tomatoes into 1cm cubes
5
Put all ①, ②, ③, and ④ in a bowl and add finely chopped kinbuds, A, mix well and serve on a plate.
Materials 2 people
-
- 80g of bamboo shoots
- 1 piece
-
- Fra beans
- 70g
-
- Fukinoto 60g
- Two
-
- Urui 30g
- Two
-
- 60g tomatoes
- 1 piece
-
- Tree buds
- 20 sheets
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 3/2 tbsp
-
Olive Oil
-
- salt
- A little
-
- Pick it
- A little
-
- Balsamic Vinegar
- 10㏄
-
- White wine vinegar
- 5㏄
-
- Lemon juice
- 10㏄
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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