Brutti Mabuoni
It means "ugly, but delicious." Since this is a sweet that you can enjoy the texture of, be sure to roughly chop the hazelnuts and almonds
How to make it
1
Put the hazelnuts and almonds in a frying pan and lightly roast them. When the skins on the hazelnuts start to peel, remove them, peel them and roughly chop them with a knife
2
Put the egg whites in a bowl and gradually add the powdered sugar, beating well with a hand mixer until you get a stiff meringue
3
Add vanilla extract and ① to ② and mix lightly with a rubber spatula. Add to a frying pan and cook over low heat while stirring with a wooden spatula until the mixture changes color
4
Spoon the mixture onto a baking tray lined with parchment paper and bake in a 160°C oven for 35 to 45 minutes
5
Once cooked, remove from the oven, let cool, and sprinkle with powdered sugar
30 materials
-
- Egg white
- 2 pieces
-
- Hazelnut Hole
- 20g
-
- Almond Hall
- 50g
-
- Powdered sugar
- 60g
-
- vanilla extract
- Appropriate amount
-
- Powdered sugar for garnish
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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