Brutti Mabuoni
It means "ugly but tasty." This is a snack that will enjoy the texture, so chop the hazelnuts and almonds roughly.
How to make it
1
Put the hazelnuts and almonds in a frying pan and lightly roast, then remove the hazelnut skin once it has peeled, remove the skin, and roughly chop it with a knife.
2
Put the egg whites in a bowl and add the powdered sugar little by little, whisk thoroughly using a hand mixer to make a firm meringue.
3
Add vanilla essence and ① to ② and mix lightly with a rubber spatula, then put in a frying pan and mix on a wooden spatula, until the mixture turns colored.
4
Spoon ③ on a baking sheet lined with an oven sheet, and bake in an oven at 160°C for 35 to 45 minutes.
5
Once cooked, remove it, remove it from the crude heat, and sprinkle with powdered sugar.
30 ingredients
-
- Egg white
- 2 pieces
-
- Hazelnut hole
- 20g
-
- Almond hole
- 50g
-
- Powdered sugar
- 60g
-
- Vanilla Essence
- Appropriate amount
-
- powdered sugar decoration
- Appropriate amount
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