Minestrone with plenty of cabbage
Without using unnecessary seasonings, stir-fry slowly and slowly to bring out the flavor of the ingredients. Using spring cabbage adds even sweeter and makes it even tastier. You can also add rice to make it a risotto style.
How to make it
1
Cut the cabbage into 1cm wide cubes, cut the onions into 1cm cubes, and cut the bacon into 5mm cubes. Chop the carrots and celery in finely.
2
Heat 3 tablespoons of olive oil in a pot and fry the garlic until fragrant.
3
Add the onion and bacon and fry slowly until the onions are transparent.
4
Add the chopped carrots, celery and bay leaves and stir-fry again, and when the whole thing is soft, add the cabbage and salt and fry over low heat for about 20 minutes.
5
Add [A] and simmer for another 20 minutes.
6
Pour the soup into a bowl and topped with Parmesan cheese and Italian parsley.
Materials for 5 people
-
- cabbage
- 500g
-
- Onion
- 1 piece
-
- bacon
- 100g
-
- Carrots
- 30g
-
- celery
- 30g
-
-
Olive Oil
Ardoino Extra Virgin - 3 tablespoons
-
Olive Oil
-
- Chop garlic
- 1 tablespoon
-
- Laurier
- 2
-
- salt
- 1 tsp
-
[A]
- Whole tomato
- 400g
-
- Bouillon soup
- 400cc
-
- For finishing parmesan cheese
- Appropriate amount
-
- Italian parsley for finishing, minced
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
