Bamboo stewed in tomatoes
Cut the bamboo shoots into large pieces so that they retain the texture.
How to make it
1
Cut the bamboo shoots in half lengthwise, cut the roots into 1cm wide, and the tips into half lengthwise.
2
Cut the onion and bacon block into 1cm cubes.
3
Put olive oil and garlic in a pot and heat it, then when the garlic turns color, add bacon and onion in the order of frying.
4
Once the onions are soft, add ① and fry more.
5
Add A and simmer for about 15 minutes.
6
Serve on a plate and sprinkle with Parmesan cheese and parsley.
Materials 2 people
-
- 80g of bamboo shoots
- 1 piece
-
- Onion
- 80g
-
- Bacon block
- 65g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Chop garlic
- 1 tsp
-
[A]
- salt
- A little
-
- Pick it
- A little
-
- water
- 180㏄
-
- White wine
- 50㏄
-
- Commercially available basic tomato sauce
- 200g
-
- Bouillon Cube
- 1 piece
-
- Mince parsley
- 1 tablespoon
-
- Parmesan cheese
- Appropriate amount
-
- Mince parsley
- Appropriate amount
[PR]
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