Bamboo stewed in tomatoes
Cut the bamboo shoots into large pieces so that they retain their texture
How to make it
1
Cut the bamboo shoots in half lengthwise, cut the base into 1cm wide pieces, and cut the tip in half lengthwise
2
Cut the onion and bacon block into 1cm cubes
3
Put olive oil and garlic in a pot and heat. When the garlic starts to brown, add the bacon and onion in that order and fry
4
Once the onions have softened, add ① and continue to fry
5
Add A and simmer for about 15 minutes
6
Place on a plate and sprinkle with Parmesan and parsley
Materials 2 people
-
- Bamboo shoots 80g
- 1 piece
-
- Onion
- 80g
-
- bacon block
- 65g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Chop garlic
- 1 tsp
-
[A]
- salt
- A little
-
- Pick it
- A little
-
- water
- 180㏄
-
- White wine
- 50㏄
-
- Basic tomato sauce (commercially available)
- 200g
-
- Bouillon Cube
- 1 piece
-
- Mince parsley
- 1 tablespoon
-
- Parmesan cheese
- Appropriate amount
-
- Mince parsley
- Appropriate amount
[PR]
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