Sawani (boiled in dashi stock)

How to make it
1

Heat the bonito stock in a pot and add the sugar and salt

2

Once the sugar has dissolved, add the peeled broad beans

3

Once the broad beans are soft, add the ginger and it's done

Ingredients for 2 people
  • Bonito dashi
    80g
  • sugar
    200cc
  • salt
    1/2 tbsp
  • Peel the skin off beans
    Small amount
  • Ginger needles
    Appropriate amount
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