Sawani (boiled in dashi stock)
The light, delicious texture of the broad beans and the umami of the bonito stock are a perfect match. When you open the lid, the aroma of broad beans hits you, making this a dish that will make you feel like spring is here
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat the bonito stock in a pot and add the sugar and salt
2
Once the sugar has dissolved, add the peeled broad beans
3
Once the broad beans are soft, add the ginger and it's done
Ingredients for 2 people
-
- Bonito dashi
- 80g
-
- sugar
- 200cc
-
- salt
- 1/2 tbsp
-
- Peel the skin off beans
- Small amount
-
- Ginger needles
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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