Chenchi
Carnival sweets are popular in Italy. A classic handmade by mom. Knead well in a bowl before putting it to bed.
How to make it
1
Cut the butter into small pieces and place in a bowl to bring it to room temperature.
2
Add the powdered sugar to ① little by little and mix well with a whipped whisk.
3
Add the sifted flour and mix further.
4
Add the eggs and knead them with your hands.
5
Add A and knead more, wrap it in one piece and let it sit in the fridge for an hour.
6
Flour the base and spread the dough to a 1mm thick using a rolling pin, then cut it into 2cm wide pieces with a pipe cutter and tie it all together.
7
Fry ⑥ in oil between 170 and 180°C until golden brown.
8
When it cools, sprinkle powdered sugar.
Materials 2 people
-
- cake flour
- 200g
-
- egg
- 1 piece
-
- butter
- 25g
-
- sugar
- 60g
-
- salt
- A little
-
[A]
- White wine
- 18g
-
- Grated lemon peel
- A little
-
- Orange skin and grated
- A little
-
- strong flour powder
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Powdered sugar
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
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