HOME Recipe: Rice with Fra Beans and Salmon

Rice with rice with beans and salmon

This is a dish made with fish that can be made without using fire, which is recommended for people who live alone and don't cook much. This dish is packed with plenty of fish nutrients, and the colour gives it a spring-like feel.
Please also refer to this page for information on the ingredients introduced in this recipe.

Pull the dashi

Dashi is the basics for Japanese cuisine. It is said that there is the best dashi, and there is a second dashi. The first dashi is turned off at a temperature below 100°C and the remaining heat exudes the umami flavor, while the second dashi uses the ingredients used for the first dashi to bring it to a boil to give it a umami flavor. At home, you don't need to be the number two. It's often thought that dripping dashi is a hassle, but it's surprisingly easy to make. Put the ingredients in the water and leave it for a day, and that's enough to make the soup stock. If it's not enough, boil it and get even more delicious dashi. It has a richer flavor than the best flavor that comes out from the residual heat...

Japanese food

Rice dishes

Tamura Takashi

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Amazon

Cooking time: 60 minutes

Excluding the time of rice flooding.

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How to make it

Boil 150cc of bonito soup stock in a pot and pre-boil the thinly peeled beans. Leave the pre-boiled liquid as is.

Drain the rice that has been flooded for 30 minutes, add a can of boiled salmon that has been loosened and mix together. Save the juice from the canned salmon boiled salmon in a measuring device.

Add the juice from the canned salmon boiled salmon that you have stored in the measuring device and the bonito soup stock that you have pre-boiled in [1] to [2] to make up to 2 cups.

Add 1/2 teaspoon salt and cook in a rice cooker.

Once the rice is ready to cook, immediately open the lid and add the pre-boiled bura beans [1]. Cover again and let it steam for about 20 minutes and it's finished.

Ingredients for 4 people

Bonito dashi

150cc
Peel off the thin skin of the beans

100g
Soak in the rice

2 go
Canned salmon

1 can
salt

1/2 tsp

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