Grilled beans with pods
The key is to cook over high heat until the surface becomes completely black. Bake the inside with the moisture contained in the skin and steam it.
How to make it
1
Place a net on a gas stove, heat it over high heat, and roast the beans while they are still peeled.
2
Bake for about 5 minutes until the surface is black and burnt.
3
Peel the skin, put it on a plate, add salt and you're done.
Ingredients for 2 people
-
- Comes with a bean
- 300g
-
- salt
- Appropriate amount
[PR]
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