Bamboo Sandfrit

Italian
Appetizers made with seafood
Kataoka Mamoru
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When hitting shrimp, use the base of the knife to hit it.
Cooking time: 35 minutes
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How to make it
1

Slice the bamboo shoots into 5mm thick pieces and minced edges. Chop the onions finely.

2

The banamei shrimp is removed from the back, peeled its shell, and pounded it with a knife. When it gets fine, sprinkle salt and beat it even more.

3

Once the stickiness comes out, add the onion, chopped bamboo shoots, and A and mix well with a spoon.

4

Sprinkle cake flour on the sliced ​​bamboo shoots, place ③ on top, spread it all over, and sandwich it between another bamboo shoot.

5

Pour ④ in the order of flour, eggs, and breadcrumbs, and fry in oil at 180°C until the bamboo skewer passes through.

6

Remove the tomatoes and cut into 1cm cubes, slice the onions thinly and soak them in ice water to thoroughly drain them.

7

Put ⑥ and B in a bowl and mix well.

8

Place ⑤ on a plate, top with sauce from ⑦ and sprinkle with parsley.

Materials 3 people

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