Bamboo shoot sandwich fries

Slice the bamboo shoots into 5mm thick slices and finely chop the ends. Finely chop the onion

Remove the vein from the vannamei shrimp, peel it, and pound it with a knife. When it becomes finely chopped, sprinkle with salt and pound it some more

Once it becomes sticky, place it in a bowl and add the onion, chopped bamboo shoots, and A, and mix well with a spoon

Sprinkle flour on the sliced ​​bamboo shoots, place ③ on top, spread it evenly, and sandwich it with another bamboo shoot

④ Dip each piece in flour, egg, and breadcrumbs in that order, and fry in 180℃ oil until a bamboo skewer can be inserted easily

Remove the stems from the tomatoes and cut into 1cm cubes. Thinly slice the onion, place in ice water and drain well

Put ⑥ and B into a bowl and mix well

Place ⑤ on a plate, top with ⑦ sauce and sprinkle with parsley