Carrot rice crackers
Carrots tend to burn easily, so be careful to fry them. By exposing the carrots to the wind, the sweetness is enhanced and the more you chew them, the more you become addictive, making them an addictive dish.
How to make it
1
Slice the peeled carrots into thin slices. Spread in a colander or something similar and let it dry under the air for 4-5 hours.
2
Once the carrot has faded and the surface is dried, fry it in 180°C deep-fried oil. Once it's golden brown, remove it from the oil and fry twice.
3
Once it's crispy, sprinkle with salt while it's hot to finish.
Ingredients for 3 people
-
- Carrots
- 150g
-
- Fried oil
- Appropriate amount
-
- salt
- Appropriate amount
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