Sayori's cheese grilled
Lightly grilled sayori into cheese.
The abdominal bones that appear when grated are delicious when fried, and when fried, they become bone chips.
The abdominal bones that appear when grated are delicious when fried, and when fried, they become bone chips.
How to make it
1
After using the back of a knife, remove the scales, remove the head, remove the internal organs, and remove three pieces.
2
Wipe off the water from the sayori thoroughly, sprinkle with salt and pepper, sprinkle with flour, dip it into the beaten egg, and add plenty of Parmesan cheese to your eye.
3
Heat 1 tablespoon of olive oil in a frying pan and cook the salmon for 1 minute each side.
4
Mix 1/4 cut cherry tomatoes, shredded basil and [A] toss them together.
5
Place the grilled sayori on a plate and place the tomato salad in the tomatoes. Decorate with fried basil leaves and it's finished.
Ingredients: 2 dishes
-
- Sayori
- 1 fish
-
- Salt and pepper
- Appropriate amount
-
- cake flour
- Appropriate amount
-
- Beat egg
- 1 piece
-
- Parmesan cheese
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Cherry tomato
- 4 pieces
-
- basil
- 2
-
[A]
- vinegar
- 1/2 tsp
-
- Balsamic Vinegar
- 1/4 tsp
-
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- Chop garlic
- 1/2 tsp
-
- basil finishing, deep frying
- 2
[PR]
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