Ricotta cheese and vinegared octopus
The freshly made cheese melts the moment you put it in your mouth and it's very tasty. Ricotta cheese can also be tasty when spreading it on bread or something.
Please chill it thoroughly and eat.
Please chill it thoroughly and eat.
How to make it
1
Combine milk, fresh cream and lemon juice in a pot and heat.
2
Once [1] has boiled and the milk separates, spread the soak in a colander and strain it.
3
Press against it with a heavy plate or bowl and drain it thoroughly.
4
Slice the vinegared octopus into thin slices so that the surface becomes jagged. If the water in [3] is out of water, spread it out with a spatula.
5
Mix it with vinegared octopus and it's finished.
Ingredients for 2 people
-
- milk
- 400cc
-
- Fresh cream
- 100cc
-
- Lemon juice
- 25cc
-
- salt
- A pinch
-
- Vinegar Octopus
- 100g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
