Ricotta cheese and vinegared octopus
This freshly made cheese melts in your mouth the moment you put it in your mouth and is delicious. Ricotta cheese is also delicious spread on bread.
Please serve well chilled.
Please serve well chilled.
How to make it
1
Heat milk, cream and lemon juice in a saucepan
2
Once (1) has boiled and the milk has separated, strain it through a colander with a piece of cheesecloth spread over it
3
Press down with a heavy plate or bowl to drain thoroughly
4
Cut the vinegared octopus into thin slices so that the surface is jagged. Once the water from [3] has drained, flatten it out with a spatula
5
Mix with vinegared octopus and it's done
Ingredients for 2 people
-
- milk
- 400cc
-
- Fresh cream
- 100cc
-
- Lemon juice
- 25cc
-
- salt
- A pinch
-
- Vinegared Octopus
- 100g
[PR]
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