Boiled silver cod
Cotton tofu tends to soak in the flavor and often becomes thicker, so we recommend silken tofu whenever possible.
To avoid disintegrating the tofu, heat without stirring too much.
Add greens at the end to make the most of the colour.
To avoid disintegrating the tofu, heat without stirring too much.
Add greens at the end to make the most of the colour.
How to make it
1
Quickly boil the beans.
2
Quickly marble the silver cod with boiling water and arrange in a frying pan.
3
Thickly cut the silken tofu and add to [1]. Pour the mixed [A] into this and heat it.
4
Simmer in a bit to ensure the flavor is spreading throughout.
5
When the soy sauce is at a boil, quickly add the bean paste you want to pre-boil and heat it up, and you're done.
Ingredients for 2 people
-
- Bean
- 30g
-
- Silver cod
- 2 slices
-
- Silk tofu
- 1/2
-
[A]
- water
- 50cc
-
- Mirin
- 50cc
-
- Dark soy sauce
- 50cc
-
- sugar
- 2 tbsp
-
- Alcohol
- 50cc
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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