Boiled silver cod
Firm tofu absorbs flavors easily and can often end up being too strong, so we recommend using silken tofu whenever possible.
Cook without stirring too much to prevent the tofu from breaking down.
Add the green beans at the end to bring out their color.
Cook without stirring too much to prevent the tofu from breaking down.
Add the green beans at the end to bring out their color.
How to make it
1
Quickly boil the green beans
2
Quickly marble the silver cod in boiling water and arrange in a frying pan
3
Slice the silken tofu thickly and add it to [1]. Pour the mixed [A] over it and bring to a boil
4
Simmer until the flavor is evenly distributed throughout
5
Once the soy sauce has boiled down, add the quickly boiled green beans, heat through and it's done
Ingredients for 2 people
-
- Bean
- 30g
-
- Silver cod
- 2 slices
-
- Silk tofu
- 1/2
-
[A]
- water
- 50cc
-
- Mirin
- 50cc
-
- Dark soy sauce
- 50cc
-
- sugar
- 2 tbsp
-
- Alcohol
- 50cc
[PR]
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