Canned mackerel garlic toast pizza style
How to make it
1
Slice French bread into thin slices of 5mm wide, rub with fresh garlic and toast until crispy.
2
Cut the steppen cheese into bite-sized pieces.
3
Apply 1/2 tablespoons of tomato sauce onto the toast, and place a can of loosened mackerel boiled on top.
4
Add steppen cheese and Parmesan cheese, sprinkle with oregano and pour in olive oil.
5
Bake in a toaster until the cheese melts, then pour in Italian parsley and olive oil to finish.
6 pieces of ingredients
-
- French bread
- Appropriate amount
-
- garlic
- 1 piece
-
- Steppen cheese mozzarella cheese is also possible
- 60g
-
- Tomato sauce
- 3 tablespoons
-
- Can of boiled mackerel
- 1/2 can
-
- Parmesan cheese
- Appropriate amount
-
- oregano
- 1/2 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Italian parsley for finishing, minced
- Appropriate amount
-
-
Olive oil
finishing
Aldoino extra virgin
- Appropriate amount
-
Olive oil
finishing
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