Canned Mackerel Garlic Toast Pizza Style
How to make it
1
Cut the French bread into 5mm slices, rub with fresh garlic and toast until crispy
2
Cut the Steppen cheese into bite-sized pieces
3
Spread 1/2 tablespoon of tomato sauce on each slice of toast and place a can of shredded boiled mackerel on top
4
Add the Steppen cheese and Parmesan cheese, sprinkle with oregano and drizzle with olive oil
5
Bake in the toaster until the cheese melts, then top with Italian parsley and olive oil
6 ingredients
-
- French bread
- Appropriate amount
-
- garlic
- 1 piece
-
- Steppen cheese or mozzarella cheese is also acceptable
- 60g
-
- Tomato sauce
- 3 tablespoons
-
- Canned boiled mackerel
- 1/2 can
-
- Parmesan cheese
- Appropriate amount
-
- oregano
- 1/2 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Italian parsley for finishing, minced
- Appropriate amount
-
-
Olive oil
finishing
Aldoino extra virgin
- Appropriate amount
-
Olive oil
finishing
[PR]
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