Chikuwa and bacon omelette
Keep the heat constant when making omelettes or egg roasts. If you make it weak or strong, it will likely stick to the frying pan, so the key is that the temperature does not change over medium heat.
How to make it
1
Slice the chikuwa into thin slices. Shredded bacon.
2
Combine the chopped chikuwa from [1], bacon and eggs and mix well. Add fresh cream and a pinch of salt here.
3
Heat unsalted butter in a frying pan to create a scent. Pour the eggs [2] here.
4
Mix with a spatula and shape it.
5
Finish it with half-boiled and pour in some cherry tomatoes and ketchup and it's finished.
material
-
- Chikuwa
- 50g
-
- bacon
- 50g
-
- egg
- 2
-
- Fresh cream
- 1 tablespoon
-
- salt
- A pinch
-
- Unsalted butter
- 10g
-
- For finishing cherry tomatoes
- 1 piece
-
- For ketchup
- Appropriate amount
[PR]
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