Pumpkin salad
This is a convenient recipe that can be made in a microwave without using gas. When heating the pumpkin in the microwave, rinse the bowl with plastic wrap inside and turn the contents over to cook in a balanced way.
How to make it
1
Slice the cucumbers into thin slices and sprinkle with extra salt.
2
Thinly slice the purple onion and soak it in water to soften it.
3
Cut the pumpkin into thin slices to make it easier to cook, place in a bowl, cover with plastic wrap and microwave for about 5 minutes. If it is hard, take it out and it will last a long time.
4
While the pumpkin is still hot, sprinkle some extra salt, add A, season it, and mix with a rubber spatula.
5
Add the cucumbers, squeezed and drained purple onions. Divide the boiled egg into whites and yolks, chop the whites, and add the yolks as is and mix.
6
Add mayonnaise and mix with a rubber spatula.
Ingredients for 2 people
-
- Pumpkin skinned
- 200g
-
[A]
- French Dressing
- 2 tsp
-
- salt
- A little
-
- Cucumber
- 40g
-
- Purple onion
- 70g
-
- Separate boiled egg
- 1 piece
-
- mayonnaise
- 2 tbsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
