Pumpkin salad
This is a simple recipe that can be made using only a microwave without using gas. When heating the pumpkin in the microwave, shake the bowl with the plastic wrap still on and turn the contents upside down to ensure even cooking
How to make it
1
Thinly slice the cucumber and sprinkle with salt (not included in the recipe)
2
Thinly slice the purple onion and soak in water until soft
3
Slice the pumpkin thinly so that it cooks easily, place it in a bowl, cover with plastic wrap and microwave for about 5 minutes. If it seems hard when you take it out, heat it for a longer time
4
While the pumpkin is still hot, sprinkle with salt (not included in the recipe), add A to season, and mix with a rubber spatula
5
Add the cucumber and the squeezed and drained purple onion. Separate the boiled egg whites and yolks, chop the whites and add the yolks as they are, and mix
6
Add the mayonnaise and mix with a rubber spatula
Ingredients for 2 people
-
- Peeled pumpkin
- 200g
-
[A]
- French Dressing
- 2 tsp
-
- salt
- A little
-
- Cucumber
- 40g
-
- purple onion
- 70g
-
- Separate the boiled egg
- 1 piece
-
- mayonnaise
- 2 tbsp
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
