Coffee granita
Sweets
Dessert
Cake
A genuine dessert granita (serbet) that can be made without special tools. Dissolve granulated sugar thoroughly. The most important thing is to solidify the freezer and stir it with a spoon every 15-20 minutes to give it a smooth finish. Mix thoroughly before serving to make it smooth and have a good mouthfeel. It's also delicious when mixed with nuts and liqueurs.
Cooking time: 5 minutes
Excluding the time to cool and solidify in the freezer
0 posts in arranging recipes
How to make it
1
Put espresso coffee and granulated sugar in a bowl and mix to dissolve.
2
Place in the freezer and remove from the freezer every 15-20 minutes until it becomes a sorbet, mix with a whisk, then chill and harden.
3
Before serving, mix well again and place in a glass, top with whipped cream and sprinkle with espresso (flour).
Materials 5 people
-
- Espresso coffee warm
- 200ml
-
- Granulated sugar
- 40g
-
- Fresh cream
- A suitable amount of whipped
-
- Espresso Coffee Powder
- A little
