Shrimp Eel Grilled
This is a menu of shojin dishes that can be easily made at home. Cut the grilled seaweed into kabayaki shapes. Using cheap seaweed makes it easier to apply grated dough, as it is less likely to become slurp. Both grated and tofu can be eaten raw, so frying is short and OK.
How to make it
1
Squeeze the grilled tofu hard with a cloth and drain.
2
Mix the crumbled tofu and grated grated to make into a paste.
3
Apply a brush with a non-sized amount of flour to the grilled seaweed, and apply the dough made from the tofu and grated grated dough with a rubber spatula or something similar. Using chopsticks to make it look more like grilled fish.
4
Fry in oil at 175°C for about 15 seconds and place on a net.
5
Put A in a frying pan over the heat and simmer. When it's boiling, add the grilled kabayaki and add the sauce.
6
Serve on a plate, sprinkle flour pepper if desired, and serve with pickles.
4 pieces of ingredients
-
- Baked tofu
- 80g
-
- Grilled (Yamato potato)
- 70g
-
- Grilled seaweed
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
[A]
- sugar
- 1/2 tbsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 25cc
-
- Powdered pepper
- Appropriate amount
-
- Uses pickled
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
