Pineapple sorbet
When making sorbet, we recommend using a stainless steel bowl, which has good heat conductivity. It can be a hassle to repeatedly put the mixture in the freezer and mix it, but this will result in a sorbet with a fluffy texture
How to make it
1
Put the pineapple into a plastic bag and crush it into small pieces using a glass bottle. Add the pineapple, meringue-like egg whites, and carbonated water to a bowl and mix
2
Add the caster sugar, mix well and place in the freezer
3
After about 10 minutes, remove the mixture from the freezer and use a whisk to scrape down the edges of the bowl. Once the mixture is completely mixed, put it back in the freezer
4
Repeat this process of freezing, removing and mixing at 10-minute intervals 2-3 times. Once it has completely become a sorbet, spoon it into serving bowls
Ingredients for 4 people
-
- pineapple
- 200g
-
- Whisk the egg whites
- 20g
-
- Unsweetened carbonated
- 60cc
-
- caster sugar
- 70g
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