Apples and cream cheese spring rolls
These spring rolls have a refreshing taste, made with apples and cream cheese. Normally, spring rolls are made to have a crunchy texture, so the skin is often rolled loosely, but this recipe allows air to get between the green onions, so you can roll them tightly.
How to make it
1
Remove the apples, slice them into a thickness of about 2mm, then cut them to a length of 2mm and 3cm. Cut the versatile green onions into 4cm lengths.
2
Put the apples from [1] and all-purpose green onions in a bowl, add salt, black pepper and olive oil and mix gently.
3
Place the ingredients from [2] on top of the spring roll skin and 20g of cream cheese cut into dice. Use flour glue to paste to prevent the ingredients from leaking out.
4
Heat the frying oil to 160-170°C and gently add it while adjusting the spring rolls. Fry with oil so that the whole thing is evenly golden brown. If the surface is crispy, remove it and lean it on a net to drain the oil. Cut into small pieces and serve on a plate.
4 pieces of ingredients
-
- Uses a round type of spring roll
- 4 sheets
-
- apple
- 1/4
-
- All-purpose green onions
- 30g
-
- Cream cheese
- 80g
-
- salt
- A little
-
- Black pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
[PR]
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