Apples and cream cheese spring rolls
These spring rolls have a refreshing taste and are made with apples and cream cheese. Normally, spring rolls are rolled loosely to create a crispy texture, but in this recipe, you can roll them tightly because there is air between the green onions
How to make it
1
Remove the core from the apple and slice it into 2mm thick pieces, then cut into 2mm wide pieces and 3cm long pieces. Cut the green onions into 4cm long pieces
2
Put the apples and green onions from [1] into a bowl, add salt, black pepper, and olive oil, and mix well
3
Place the ingredients from [2] and 20g of diced cream cheese on top of the spring roll wrapper and wrap it up. Use flour paste to seal the filling so that it doesn't leak out
4
Heat the frying oil to 160-170°C and gently place the spring rolls into the pan, shaping them as you go. Fry while drizzling oil over them until they are evenly golden brown. Once the surface is crispy, remove from the pan and place on a wire rack to drain. Cut into bite-sized pieces and arrange on a plate
Ingredients for 4 pieces
-
- Uses round spring roll
- 4 sheets
-
- apple
- 1/4
-
- Versatile green onions
- 30g
-
- Cream cheese
- 80g
-
- salt
- A little
-
- Black pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
[PR]
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