Fried breadcrumbs of lewd
Japanese food
Seafood side dishes
When frying, if you are concerned about oil splashes, we recommend using aluminum foil to fry them. It also reduces dirt in the kitchen and also helps cook it. The amount of oil is enough to soak half of the flesh. Fry it on the way with ladle or something similar while pouring oil over the top.
Cooking time: 15 minutes
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How to make it
1
Sprinkle salt on the licked rei fillets and season them. Apply batter flour, beaten eggs, and breadcrumbs in the order.
2
Warm the frying oil to around 160°C, and when the meat is added, heat to high and raise the temperature. Fry until the oat for about 1-2 minutes, pouring oil over the top.
3
Cover with a drop lid with aluminum foil and fry for another 2-3 minutes.
4
Remove the drop lid and fry until the sauce with oil for another 5 minutes. Once the batter has turned golden brown, it is an estimate of how it will be fried.
5
Pull it out of the oil and pour ketchup or egg tartare if you like it and finish it.
Ingredients for 3 people
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- I want to lick you
- 2 slices (about 180g)
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- salt
- Appropriate amount
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- flour
- Appropriate amount
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- Beat egg
- Appropriate amount
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- Bread crumbs
- Appropriate amount
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- Fried oil
- Appropriate amount
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- ketchup
- Appropriate amount
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- Egg tartare
- Appropriate amount
