New onion simmered in minced

Peel the new onion, cut off the head and roots, and slice it into 2 equal parts sideways.

Heat the frying pan, add oil to it, grill the onions, and lightly brown them. On the way, pour a little oil over it for about 5 minutes and cook it well.

Transfer the onions to a deep bowl, add the Chinese soup to soak, place in a steamer and steam for about 20-30 minutes.

Make minced meat paste.
Heat the frying pan and add extra oil. Add the minced meat and stir fry while loosening, and when it's lightly cooked, add the green onions and ginger.

Once everything is mixed in, add Shaoxing wine, soy sauce and Chinese soup. While tasting, add salt, pepper and sugar, and add water-dissolved potato starch to thicken it.

Place the onion from [3] in a bowl and pour the minced meat paste from [5] over the top. Topped with the flowers to your liking.