A sandwich with kogomi
Tartar sauce is a recipe that is easy to make, so if you have leftovers, try a different recipe. It is also recommended as a bento box for cherry blossom viewing.
How to make it
1
Cut off the roots of the trash and slice it into half thickness to make it easier to eat.
2
Boil the bottom in salted hot water for about 10 to 20 seconds. Remove any slime and open it in the colander.
3
Heat a deep frying pan and add the tin 2, Chinese soup, salt and Shaoxing wine to add the flavor. Add sugar and balm to taste.
4
Mix [A] to make a Chinese-style tartar sauce.
5
Sprinkle tartar sauce on the bread, top with the skewers from [3] and sandwich them.
6
Cut off the ears and cut them into pieces that are easy to eat.
Ingredients for 3 people
-
- Kogomi
- 30g
-
- Uses 8 slices of bread
- 4 sheets
-
- Chinese soup
- 100cc
-
- salt
- A little
-
- Shaoxing wine
- A little
-
- sugar
- A little
-
- Perfume
- A little
-
[A]
- mayonnaise
- 100g
-
- Match boiled eggs
- 1/2 pieces
-
- boiled salmon canned meat
- 50g
-
- Chop the onions
- 5g
-
- Chop the cucumbers
- 5g
-
- Remove the salt and chop it in small portions .
- 10g
-
- mustard
- 15g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
