21 Kogomi Sandwich

Cut off the roots of the trash and slice it into half thickness to make it easier to eat.
Boil the bottom in salted hot water for about 10 to 20 seconds. Remove any slime and open it in the colander.
Heat a deep frying pan and add the tin 2, Chinese soup, salt and Shaoxing wine to add the flavor. Add sugar and balm to taste.
Mix [A] to make tartar sauce.
Sprinkle tartar sauce on the bread, top with the skewers from [3] and sandwich them.
Cut off the ears and cut them into pieces that are easy to eat.
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- Kogomi
- 30g
-
- Uses 8 slices of bread
- 4 sheets
-
- Chinese soup
- 100cc
-
- salt
- A little
-
- Shaoxing wine
- A little
-
- sugar
- A little
-
- Perfume
- A little
-
[A]
- mayonnaise
- 100g
-
- Match boiled eggs
- 1/2 pieces
-
- Chop the onions
- 5g
-
- Chop the cucumbers
- 5g
-
- mustard
- 15g