21 Kogomi Sandwich

Chinese
Appetizers
Wakiya Tomoko
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Tartar sauce is a recipe that is easy to make, so if you have leftovers, try a different recipe. It is also recommended as a bento box for cherry blossom viewing.
Cooking time: 15 minutes
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How to make it
1

Cut off the roots of the trash and slice it into half thickness to make it easier to eat.

2

Boil the bottom in salted hot water for about 10 to 20 seconds. Remove any slime and open it in the colander.

3

Heat a deep frying pan and add the tin 2, Chinese soup, salt and Shaoxing wine to add the flavor. Add sugar and balm to taste.

4

Mix [A] to make tartar sauce.

5

Sprinkle tartar sauce on the bread, top with the skewers from [3] and sandwich them.

6

Cut off the ears and cut them into pieces that are easy to eat.

Ingredients for 3 people

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