21 Kogomi Sandwich
How to make it
1
Cut off the roots of the trash and slice it into half thickness to make it easier to eat.
2
Boil the bottom in salted hot water for about 10 to 20 seconds. Remove any slime and open it in the colander.
3
Heat a deep frying pan and add the tin 2, Chinese soup, salt and Shaoxing wine to add the flavor. Add sugar and balm to taste.
4
Mix [A] to make tartar sauce.
5
Sprinkle tartar sauce on the bread, top with the skewers from [3] and sandwich them.
6
Cut off the ears and cut them into pieces that are easy to eat.
Ingredients for 3 people
-
- Kogomi
- 30g
-
- Uses 8 slices of bread
- 4 sheets
-
- Chinese soup
- 100cc
-
- salt
- A little
-
- Shaoxing wine
- A little
-
- sugar
- A little
-
- Perfume
- A little
-
[A]
- mayonnaise
- 100g
-
- Match boiled eggs
- 1/2 pieces
-
- Chop the onions
- 5g
-
- Chop the cucumbers
- 5g
-
- mustard
- 15g
