Udon Nuta
If udon is cooked too much, it will lose its unique, slurping texture, so the key is to boil it quickly.
How to make it
1
Peel the udon thickly, cut into small pieces of 2-3 mm and wash quickly with water.
2
Add vinegar to boiling water and boil the udon for about 1-2 minutes. A guideline is about a little bit of transparency. Put it in a colander and remove the heat.
3
Put the seasonings [A] in a bowl and mix well with a spoon.
4
Put the sliced sliced udon and udon in a bowl and mix.
5
Serve in a bowl and it's finished.
Ingredients for 3 people
-
- the udon peeled
- 200g
-
- -brewed wakame salted
- 50g
-
- vinegar
- A little
-
[A]
- Shinshu miso
- 40g
-
- sugar
- 10g
-
- Mirin
- 10cc
-
- sesame paste peanut butter
- 5g
[PR]
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