Fried brussels sprouts with white fan
Fried food using a batter made from potato starch dissolved in water is called "white fan fried". Fry in low-temperature oil to prevent the fried food from becoming darker.
How to make it
1
Use the back of a knife to grind the peeled shrimp into a paste.
2
Transfer [1] to a bowl, add mayonnaise and mix with a whisk.
3
Remove the boiled Brussels sprouts and cut in half. Sprinkle the cross section with flour.
4
Divide the surimi from [2] into 6 equal parts and form it in a way that is sandwiched between the Brussels sprouts.
5
Make a batter made by melting potato starch in a ratio of 4:3 water.
6
Sprinkle the Brussels sprouts in [4] with flour.
7
While applying the batter from [5], gently place it in deep frying oil heated to 160°C.
8
Put it in oil, then pour the batter over it and sprinkle it on top. Fry for about 4-5 minutes while rolling with chopsticks.
9
Take it out into a net and serve it in a bowl lined with lemon slices and it's done.
Ingredients for 3 people
-
- Brussels sprouts
- 6 pieces
-
- Peeled shrimp
- 4 fish (about 80g)
-
- mayonnaise
- 1 tsp
-
- salt
- A pinch
-
- Used as flour flour
- Appropriate amount
-
- For water jacket
- Appropriate amount
-
- For potato
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Use lemon
- 5 sheets
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