Stir-fried avocado with meat miso
This is a hearty dish made with meat miso as a base and avocado and tofu fried. It is also recommended to place it on top of rice and make it into a bowl.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Remove the skin and seeds of the avocado and cut it into 2-3cm squares.
2
Put a frying pan with salad oil over high heat and stir fry the minced chicken while loosening. Once cooked, add red kneaded miso, and when the whole thing is mixed in, add bonito soup stock.
3
Cut the tofu into 2-3cm pieces and add to [2].
4
Once everything is blending in, add the avocado. Add chili oil and Hachimi Bijin, mix quickly, and remove from heat.
5
Serve in a bowl and topped with chili oil to eat if you like.
Ingredients for 4 people
-
- Avocado (skinned and seeds removed)
- 1/2 pieces
-
- Minced chicken
- 250g
-
- Tofu
- 1 piece (about 300g)
-
- Salad oil
- 1 tablespoon
-
- Red-kneaded miso
- 100g
-
- Bonito dashi
- 100cc
-
- For finishing chili oil
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute for soy sauce + mirin) for finishing
- 1 tablespoon
-
- eating chili oil toppings
- Appropriate amount
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