Stir-fried avocado with meat miso
This hearty dish is made with a miso-based meat base, stir-fried with avocado and tofu. It is also recommended to eat it on top of rice as a bowl
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Remove the skin and seed from the avocado and cut into 2-3cm cubes
2
Heat salad oil in a frying pan over high heat and fry the minced chicken while breaking it up. Once cooked through, add the red miso paste, and once it's mixed well, add the bonito stock
3
Cut the tofu into 2-3cm pieces and add to [2]
4
Once everything is well combined, add the avocado. Add the chili oil and Happo Mibijin, mix quickly, and remove from the heat
5
Serve in a bowl and top with chili oil to taste
Ingredients for 4 people
-
- Avocado (peeled and seeded)
- 1/2 pieces
-
- Minced chicken
- 250g
-
- Tofu
- 1 piece (about 300g)
-
- Salad oil
- 1 tablespoon
-
- Red-kneaded miso
- 100g
-
- Bonito dashi
- 100cc
-
- For finishing chili oil
- 1 tablespoon
-
- Happo Mibijin (soy sauce and mirin can be substituted) for finishing
- 1 tablespoon
-
- edible chili oil topping
- Appropriate amount
[PR]
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