Bundan's marmalade with vanilla ice cream
This recipe makes effective use of pomelo peels, which are often thrown away. By blanching the pomelo peel once, you can remove any wax or scum that remains on the skin
How to make it
1
Cut the pomelo peel into thin strips and boil in water for 1-2 minutes. Drain and return to the pot
2
Add enough water to cover the skin, bring to a boil, and simmer over low heat for about an hour. Once the skin is soft, add the granulated sugar in 2-3 batches, simmer for about 15 minutes, and once it has thickened, remove from the heat
3
Place the pomelo fruit in a bowl and top with a moderate amount of vanilla ice cream. Place the chilled [2] on top of the vanilla ice cream, and top with chervil to taste
Ingredients for 4 people
-
- Made with pomelo
- 1 piece
-
- Granulated sugar
- 30g
-
- the pomelo skin and seeds removed
- 1 piece
-
- Vanilla ice cream
- Appropriate amount
-
- For selfie
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
