Bundan's marmalade with vanilla ice cream
This recipe allows you to make effective use of the skin of the skeleton that you tend to throw away. By blanching the skin of Bundan, you can remove any wax and scum that remain on the skin.
How to make it
1
Shredded the skin of the bundan, put it in boiling water and boil for about 1-2 minutes. Give it to a sardine and then return it to the pot again.
2
Add enough water to soak it, then heat it over low heat and simmer slowly for about an hour. Once the skin is soft, add granulated sugar in 2-3 portions, simmer for about 15 minutes, then remove from heat when it thickens.
3
Place the bean paste fruit in a bowl and place an appropriate amount of vanilla ice cream. Top with chilled [2] on top of vanilla ice cream and topped with selfie if desired.
Ingredients for 4 people
-
- Uses slurping
- 1 piece
-
- Granulated sugar
- 30g
-
- With the skin and seeds removed
- 1 piece
-
- Vanilla ice cream
- Appropriate amount
-
- For selfie
- Appropriate amount
[PR]
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