Grilled Hokki shell
If surf clams are cooked too long, they will become tough, so it's important to keep the cooking time short
How to make it
1
Remove the internal organs from the surf clams, rinse them with water and wipe off the water thoroughly with kitchen paper
2
Sprinkle salt and white pepper on both sides of the surf clams to season
3
Pour olive oil over the surf clams. Place them on a preheated grill pan and grill over high heat for about 1.5 minutes, turning them over halfway through. Be careful not to overcook them
4
Make the tomato salad topping by adding chopped tomatoes, seasonings, and chopped basil leaves to a bowl and tossing
5
Cut the grilled surf clams into bite-sized pieces and arrange them on a plate. Top with the tomato salad, olive oil, and chopped basil to taste
Ingredients for 2 people
-
- hokki shell meat
- 2 halves (about 60g)
-
- salt
- A little
-
- White pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 1/2 tbsp
-
Olive Oil
-
[Tomato salad for toppings]
- chopped tomatoes
- 1 tablespoon
-
- salt
- A little
-
- White pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin
- A little
-
Olive Oil
-
- Lemon juice
- A little
-
- Balsamic Vinegar
- A little
-
- basil
- About 4 pieces
-
-
Ardoino Extra Virgin
Olive Oil
for Topping
- A little
-
-
- For the basil
- A little
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