Grilled Hokki shell
How to make it
1
Remove the internal organs of the hokki shell, wash it with water, and thoroughly wipe off the moisture with kitchen paper.
2
Sprinkle salt and white pepper on both sides of the hokki shell meat to season it.
3
Pour olive oil on the hokki shells. Place it on a preheated grill pan, turn it over halfway through and cook it over high heat for about 1.5 minutes. Be careful not to let the fire pass.
4
Make tomato salad for toppings. Add the chopped tomatoes, seasonings, and chopped basil leaves to a bowl and mix.
5
Cut the grilled hokki shells into bite-sized pieces and serve them in a bowl. Top with tomato salad for toppings and topped with olive oil and chopped basil if desired.
Ingredients for 2 people
-
- hokki shell meat
- 2 half pieces (about 60g)
-
- salt
- A little
-
- White pepper
- A little
-
- Olive oil
- 1/2 tbsp
-
[Tomato salad for toppings]
- Chop tomatoes
- 1 tablespoon
-
- salt
- A little
-
- White pepper
- A little
-
- Olive oil
- A little
-
- Lemon juice
- A little
-
- Balsamic Vinegar
- A little
-
- basil
- About 4
-
- For olive oil
- A little
-
- For basil
- A little
