Bean sprouts and japan tsukudani
This is a tsukudani based on bean sprouts. It is recommended to serve as a rice ball or use it as an ingredient in a rice ball. The key is to fry it thoroughly and remove any moisture.
How to make it
1
Add the bean sprouts to a frying pan, add the dashi and fry.
2
Add the sachet, cover with aluminum foil and cook it for about 5 minutes.
3
Remove the drop lid and mix with chopsticks to stir the whole thing, and fry it to remove any moisture.
4
Add the Hachi-kai-jin and mix the whole thing quickly.
5
Once the water has disappeared, remove from the heat and serve in a bowl to complete the dish.
Materials for 6 people
-
- Bean sprouts
- 250g
-
- I'm
- 150g
-
- Bonito dashi
- 50cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 60cc
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