Bean sprouts and japan tsukudani
How to make it
1
Add the bean sprouts to a frying pan, add the dashi and fry.
2
Add the sachet, cover with aluminum foil and cook it for about 5 minutes.
3
Remove the drop lid and mix with chopsticks to stir the whole thing, and fry it to remove any moisture.
4
Add the Hachi-kai-jin and mix the whole thing quickly.
5
Once the water has disappeared, remove from the heat and serve in a bowl to complete the dish.
Materials for 6 people
