Bean sprouts and japan tsukudani
This is a tsukudani (simmered food) made with bean sprouts. It can be eaten on top of rice or used as a rice ball filling. The key is to stir fry it thoroughly to remove all moisture
How to make it
1
Put the bean sprouts in a frying pan, add the stock and stir fry
2
Add the dried sardines, cover with aluminum foil and cook for about 5 minutes
3
Remove the lid and mix everything together with chopsticks, then stir-fry to evaporate the moisture
4
Add the Happomibijin and mix thoroughly
5
Once the water has evaporated, remove from heat and serve in a serving dish
Materials for 6 people
-
- Bean sprouts
- 250g
-
- Small sardines
- 150g
-
- Bonito dashi
- 50cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 60cc
[PR]
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