Osashimi Dressing

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Sauce & Dressing Dressing
Kataoka Mamoru
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Just add a little twist to the basic French dressing and your usual sashimi will become the perfect Italian appetizer. I like the mustard grains, but you can also add yuzu pepper if you like. It goes well with white fish carpaccio.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 1 minute
Does not include time to make basic dressing
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Mix all the ingredients well.

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