Sashimi Dressing

By adding a little twist to basic French dressing, you can turn your everyday sashimi into a superb Italian appetizer. You can use whole grain mustard, or add yuzu pepper to taste. It goes well with white fish carpaccio
Please also refer to this page for information on the ingredients introduced in this recipe.

French Dressing

This is Chef Kataoka's classic French dressing. It can be prepared in advance and is versatile, allowing for a variety of variations. The popular sashimi dressing is also based on this. The golden ratio of salad oil to vinegar and lemon juice is 3:1. Grated onion and mustard add depth and mellowness to the flavor

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Sauces & Dressings

Kataoka Mamoru

[Book by Chef Kataoka] Authentic Italian food that can be enjoyed at home, professional flavors.

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Cooking time: 1 minute

Does not include time to make the basic dressing

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How to make it

Mix all ingredients well

Materials 1 person

Basic French Dressing

Half the amount of the basic recipe
soy sauce

1 tsp
Grain mustard

1 tsp

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