Osashimi Dressing
Just add a little twist to the basic French dressing and your usual sashimi will become the perfect Italian appetizer. I like the mustard grains, but you can also add yuzu pepper if you like. It goes well with white fish carpaccio.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Mix all the ingredients well.
Materials 1 person
-
- Basic French Dressing
- Half of the basic recipe
-
- soy sauce
- 1 tsp
-
- Grain mustard
- 1 tsp
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