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HOME Recipe Osashimi Dressing

Osashimi Dressing

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Sauce & Dressing Dressing
Kataoka Mamoru
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Just add a little twist to the basic French dressing and your usual sashimi will become the perfect Italian appetizer. I like the mustard grains, but you can also add yuzu pepper if you like. It goes well with white fish carpaccio.
Please also refer to this page for information on the ingredients introduced in this recipe.
French Dressing
This is Chef Kataoka's classic French dressing. It can be made and applied, so it can be arranged in a variety of ways. This is the base of the popular Osashimi dressing. The golden ratio of salad oil, vinegar + lemon juice is 3:1. Grated onions and mustard add a deeper and mellow flavor.
Cooking time: 1 minute
Does not include time to make basic dressing
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How to make it
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Mix all the ingredients well.

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to Chef Kataoka Mamoru's authentic Italian restaurant Top Top Epi Recipe Service

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