Karikuya Eggplant Porridge

Please also refer to this page for information on the ingredients introduced in this recipe.
Put Chinese soup, basic white porridge, and salt in a pot and bring to a boil. Add the Karitoku eggplant, cut into 2mm cubes, and grated ginger.
Once it boils, turn off the heat and spin the beaten eggs.
Once the eggs have hardened, remove from the heat and serve in a bowl to complete the meal.

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- Basic white porridge
- 100g
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- Chinese soup
- 250cc
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- salt
- 1/3 tsp
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- egg
- 1 piece