Karikuya Eggplant Porridge

Chinese
Rice Cuisine/Fried Rice
Wakiya Tomoko
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Cooking time: 10 minutes
Excluding the preparation time for basic white porridge
0 posts in arranging recipes
How to make it
1

Put Chinese soup, basic white porridge, and salt in a pot and bring to a boil. Add the Karitoku eggplant, cut into 2mm cubes, and grated ginger.

2

Once it boils, turn off the heat and spin the beaten eggs.

3

Once the eggs have hardened, remove from the heat and serve in a bowl to complete the meal.

Ingredients for 2 people

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