Yaki saury with avocado
Avocados are often associated with Western cuisine, but they actually go perfectly with Japanese food. They also look gorgeous, making them a great dish for parties
How to make it
1
Cut the avocado in half and remove the seed and skin
2
The saury is filleted into three pieces and seasoned with Happomi Bijin
3
Heat a frying pan and grill the avocado and saury. Once the saury is well browned, flip it over and quickly brown the skin side, then remove from the heat
4
Cut the ends off the avocado and cut it into quarters. Similarly, cut the ends off the saury and cut it into a total of four pieces
5
Arrange the avocados in a bowl and top with the saury to finish
Ingredients for 2 people
-
- Avocado
- 1/2 pieces
-
- Saury
- 1 fish
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
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