Yaki saury with avocado

Japanese food
Seafood side dishes
Tamura Takashi
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When you think of avocado, you might imagine Western food, but it actually goes perfectly with Japanese food. It also has a gorgeous look and is a great menu item for parties.
Cooking time: 15 minutes
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How to make it
1

Half the avocado and remove the seeds and skin before using.

2

The saury is made from three pieces. It blends in with all the beautiful women.

3

Heat the frying pan and cook the avocado and saury. The saury is thoroughly baked, then turn it over, and then quickly cook the skin and remove from the heat.

4

Cut off the edges of the avocado and cut into 4 equal parts, and cut off the edges of the saury to make a total of four pieces.

5

Arrange the avocados in a bowl and place saury on top to finish.

Ingredients for 2 people

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