Stir-fried bitter melon and chicken thighs
Cut off both ends of the bitter melon, then split in half lengthwise, remove the cotton inside with a spoon before using it for cooking. If you cut it thinly, you won't be too concerned about the bitterness.
How to make it
1
Cut the bitter melon into thin slices about 1mm wide, and cut the chicken thigh into 1-2cm cubes.
2
Put a frying pan with olive oil over high heat and grill the chicken thighs. Add the bitter melon and stir-fry, and when it's soft, add [A].
3
Once everything is mixed in, turn the alphabet on top and remove from the heat.
4
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- the bitter melon seeds removed
- 1 bottle (about 180g)
-
- Chicken thigh
- 350g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
[A]
- sugar
- 1 tablespoon
-
- Oyster sauce
- 2 tbsp
-
- Worcester sauce
- 1 tablespoon
-
- Pick it
- A little
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
[PR]
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