Bonito with black bean sauce

Chinese
Appetizers
Wakiya Tomoko
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This menu uses Chinese seasonings called Touchi, made from fermented black beans. It contains a lot of umami ingredients, making the spiciness milder.
Cooking time: 10 minutes
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How to make it
1

Cut the bonito into pieces about 8mm thick and arrange them on a plate.

2

Put the black bean sauce ingredients in a bowl and mix well.

3

Pour bonito fillets with the sauce from [2] and shredded myo to your liking, then topped with cucumbers.

Ingredients for 2 people

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