Bonito with black bean sauce
This menu uses Chinese seasonings called Touchi, made from fermented black beans. It contains a lot of umami ingredients, making the spiciness milder.
How to make it
1
Cut the bonito into pieces about 8mm thick and arrange them on a plate.
2
Put the black bean sauce ingredients in a bowl and mix well.
3
Pour bonito fillets with the sauce from [2] and shredded myo to your liking, then topped with cucumbers.
Ingredients for 2 people
-
- Used for bonito
- 110g
-
[Black Bean Sauce]
- Uses the ones that have been hit by beans
- 1 tsp
-
- Chop ginger
- 1 tsp
-
- Chop white leeks
- 1 tablespoon
-
- Ichimi chili pepper
- 1/2 tsp
-
- soy sauce
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- vinegar
- 1 tsp
-
- For toppings
- A little
-
- For cucumber
- A little
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