Bonito with black bean sauce
This dish uses a Chinese seasoning called touchi, which is made from fermented black beans. It is rich in umami, which helps to mellow the spiciness of the chili pepper
How to make it
1
Cut the bonito into slices about 8mm thick and arrange on a plate
2
Place the black bean sauce ingredients in a bowl and mix well
3
Pour the sauce from [2] over the bonito fillets and top with shredded myoga and cucumber to taste
Ingredients for 2 people
-
- Use bonito
- 110g
-
[Black bean sauce]
- Uses pounded black beans
- 1 tsp
-
- finely chopped ginger
- 1 tsp
-
- Chop white leeks
- 1 tablespoon
-
- chili pepper
- 1/2 tsp
-
- soy sauce
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- vinegar
- 1 tsp
-
- For toppings
- A little
-
- For the cucumber
- A little
[PR]
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