Bonito kinsha flour
If you don't have an oven, you can use the microwave to prepare the kinsako. Since the kinsako is made with bonito fillets, the flavor is light. Add the Parmesan cheese at the end and adjust the saltiness depending on the amount of cheese
How to make it
1
Make the gold dust. Add melted butter to the breadcrumbs, spread it on a baking tray, and bake in an oven at 160°C for about 10 minutes. Once cooled, transfer to a bowl
2
Boil the minced garlic, drain the water, pour in salad oil and microwave for about 2 minutes. Add the garlic and seasonings (A) to (1) and mix well
3
Cut the bonito into 1cm thick slices. Place the bonito fillets and dipping sauce ingredients in a plastic bag and leave for about 5 minutes to let the flavors soak in
4
Remove the bonito fillets from the bag, wipe off excess moisture with kitchen paper, and then arrange them on a plate
5
Sprinkle the gold dust powder (3) on top and finish by topping with kinome (leaf buds) to taste
Ingredients for 2 people
-
- Use bonito
- 80g
-
[Dipping sauce]
- soy sauce
- 3 tablespoons
-
- Mirin
- 1 tablespoon
-
- Japanese sake
- 1 tablespoon
-
[Golden powder]
- Bread crumbs
- 50g
-
- butter
- 15g
-
[A]
- roasted sesame
- 5g
-
- Parmesan cheese
- 3g
-
- salt
- 1/4 tsp
-
- sugar
- A pinch
-
- chili pepper
- 2g
-
- Chop garlic
- 1 tsp
-
- Salad oil
- A little
-
- For kinbud
- A little
[PR]
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