Bonito kinsha flour
Chinese
Appetizers
When preparing Kinsako, if there is no oven, you can use the microwave. Originally, bonito fillets are pickled, so the Kinsha flour tastes lighter. It's a good idea to add Parmesan cheese at the end and adjust the salt content by using the amount of cheese.
Cooking time: 20 minutes
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How to make it
1
Make Kinsha flour. Add melted butter to the breadcrumbs, spread it on a batter or something to flatten it, and bake in an oven at 160°C for about 10 minutes. Once the heat has subsided, transfer to a bowl.
2
Boil the chopped garlic, then drain the water, pour in salad oil and microwave for about 2 minutes. Add garlic and [A] seasonings to [1] and mix well.
3
Cut the bonito into 1cm thick pieces. Put the bonito fillets and dipping ingredients in a plastic bag and let sit for about 5 minutes to soak in the flavor.
4
Remove bonito fillets from the bag, wipe off any excess moisture with kitchen paper or something, then place them on a plate.
5
Add the kinsha flour from [3] and topped with kinsweets if you like and it's ready.
