Spring rolls with edamame
This is an arrangement of wonton bean paste with edamame. Once you remove it from the frying oil, the key is to simmer and drain the oil.
How to make it
1
Prepare the basic wonton bean paste (see separate recipe).
2
Cut the spring roll skin in half so that it becomes a semicircular shape. Place the half circle diameter part in the front and 3-5g of medium bean paste so that it becomes thin and long. Roll it around from the foreground and attach the fermented fermented fermented with flour glue.
3
Place in deep frying oil heated to 160°C and fry it golden brown while pouring oil on it. Remove on top of paper and place it over a rib to drain the oil.
4
Serve it in a glass and topped with baby leaves if desired.
6 ingredients
-
- Basic wonton bean paste (with edamame)
- About 20g
-
- Uses a round type of spring roll
- 3
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- For baby leaf
- Appropriate amount
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