Spring rolls with edamame
How to make it
1
Prepare the basic wonton bean paste (see separate recipe).
2
Cut the spring roll skin in half so that it becomes a semicircular shape. Place the half circle diameter part in the front and 3-5g of medium bean paste so that it becomes thin and long. Roll it around from the foreground and attach the fermented fermented fermented with flour glue.
3
Place in deep frying oil heated to 160°C and fry it golden brown while pouring oil on it. Remove on top of paper and place it over a rib to drain the oil.
4
Serve it in a glass and topped with baby leaves if desired.
6 ingredients
-
- Basic wonton bean paste (with edamame)
- About 20g
-
- Uses a round type of spring roll
- 3
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- For baby leaf
- Appropriate amount
