Yellow chives and shrimp pasta

Italian
pasta
Kataoka Mamoru
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If you have anchovies in a paste form, it's better to use them. If you cook the yellow chives too much, the texture will be poor, so the key is to cook them quickly.
Cooking time: 30 minutes
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How to make it
1

Put a frying pan filled with olive oil over high heat and add minced garlic and hawk claws to create a scent.

2

Cut the peeled shrimp into pieces and cut the yellow chives into 3cm wide pieces.

3

Put the peeled shrimp in a frying pan, and when it's cooked, add white wine and clam juice. Once it boils, add the parsley, yellow chives and anchovies and mix quickly.

4

Boil the federini in hot water filled with salt for 4 minutes and 20 seconds. Place the drained federini in the frying pan [3] and add salt and pepper to taste. Add the parsley and remove from the heat.

5

Serve it in a bowl and topped with tomato concusse to finish off.

Ingredients for 4 people

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