Scallops with curry dressing
This dish utilizes white dressing. A well-established white dressing can be surprisingly versatile when combined with various seasonings.
When mixing the white dressing and curry powder, mix a small amount first, then add the rest for a smooth and even mixture. Boil the scallops until the surface turns whitish.
With just the dressing on hand, this appetizer can be whipped up quickly without keeping your guests waiting.
When mixing the white dressing and curry powder, mix a small amount first, then add the rest for a smooth and even mixture. Boil the scallops until the surface turns whitish.
With just the dressing on hand, this appetizer can be whipped up quickly without keeping your guests waiting.
How to make it
1
Put curry powder and a small amount of white dressing (about 1 tablespoon) into a bowl and mix. Boil the scallops lightly
2
Mix the remaining white dressing into step 1
3
Add boiled scallops and salt to 2 and mix
4
Place on a plate and sprinkle the sea sashimi.
Materials1 person
-
- Curry powder
- 1 tsp
-
- Basic white dressing
- 150ml
-
- Raw scallops
- 4 pieces
-
- salt
- A pinch
-
- Finely chopped chives
- Appropriate amount
[PR]
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