Kinki stewed tomato
This dish is made by quickly simmering kinki fish in tomato sauce. The addition of black olives, anchovies, and capers adds depth to the flavor
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Sprinkle salt and pepper on both sides of the kinki meat. Heat olive oil in a frying pan over high heat and add the garlic. When the aroma comes out, cook the kinki meat, skin side down
2
Add [A] to the frying pan, and once everything is well mixed, add the white wine, clam juice, and torn basil leaves, cover, and steam for about 8 minutes
3
Add the tomato sauce and mix it quickly with the kinki flesh, then remove the frying pan from the heat
4
Serve on a plate and top with parsley to taste
Ingredients for 1 person
-
- Kinki
- Approximately 150g
-
- salt
- A little
-
- Pick it
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- garlic
- One round
-
[A]
- Black Olives
- 15g
-
- Anchovies
- 1 bottle
-
- capers
- 5g
-
- White wine
- 80cc
-
- Clam soup
- 40cc
-
- basil
- 2
-
- Basic tomato sauce
- 70g
-
- For parsley
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
