Kinki stewed tomato
How to make it
1
Sprinkle salt and pepper on both sides of the kinki meat. Place a frying pan with olive oil over high heat and add the garlic. Once the scent comes out, grill the kinki flesh from the skin.
2
Bake the whole thing while turning it over halfway through. Add [A] to a frying pan, and once the whole thing is blended in, add the white wine, clam juice, and torn basil leaves, cover, and steam for about 8 minutes.
3
Add the tomato sauce, quickly mix it with the kinki meat, and remove the frying pan from the heat.
4
Serve on a plate and topped with parsley if desired.
