Kinki stewed tomato
This dish is made by simmering the kinki meat in tomato sauce. Add black olives, anchovies and capers to add depth to the flavor.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Sprinkle salt and pepper on both sides of the kinki meat. Place a frying pan with olive oil over high heat and add the garlic. Once the scent comes out, grill the kinki flesh from the skin.
2
Bake the whole thing while turning it over halfway through. Add [A] to a frying pan, and once the whole thing is blended in, add the white wine, clam juice, and torn basil leaves, cover, and steam for about 8 minutes.
3
Add the tomato sauce, quickly mix it with the kinki meat, and remove the frying pan from the heat.
4
Serve on a plate and topped with parsley if desired.
Ingredients for 1 person
-
- Kinki
- Approximately 150g
-
- salt
- A little
-
- Pick it
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- garlic
- One round
-
[A]
- Black olive
- 15g
-
- Anchovies
- 1 bottle
-
- Capers
- 5g
-
- White wine
- 80cc
-
- Clam soup
- 40cc
-
- basil
- 2
-
- Basic tomato sauce
- 70g
-
- For parsley
- A little
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