Kinki stewed tomato

Sprinkle salt and pepper on both sides of the kinki meat. Place a frying pan with olive oil over high heat and add the garlic. Once the scent comes out, grill the kinki flesh from the skin.

Bake the whole thing while turning it over halfway through. Add [A] to a frying pan, and once the whole thing is blended in, add the white wine, clam juice, and torn basil leaves, cover, and steam for about 8 minutes.

Add the tomato sauce, quickly mix it with the kinki meat, and remove the frying pan from the heat.

Serve on a plate and topped with parsley if desired.
