Kinki tomato sauce pasta

Finely chop the bones of the kinki. Use kitchen scissors to remove the bones

Put olive oil, chili peppers, and chopped garlic into a frying pan and heat over high heat. When the aroma comes out, remove the chili peppers and add the chopped kingfish bones and stir fry

Once the kinki is cooked through, add the clam juice and white wine, cover and steam

Once everything is well combined, add the soffritto, tomato sauce, and parsley and mix well

Boil the federini in plenty of salted water for 4 minutes and 20 seconds. Drain the federini and place them in a frying pan. Add salt, pepper, and parsley to taste

Add a small amount of pasta cooking water, mix the sauce with the pasta, and remove from heat. Serve in a bowl and top with chopped chives and fried garlic to taste