HOME Recipe Kinki's Tomato Sauce Pasta

Kinki tomato sauce pasta

Italian

pasta

This dish allows you to enjoy the rich kinki soup stock. The amount of kinki rasu is 600g, but you can just use only as much as you want.
Please also refer to this page for information on the ingredients introduced in this recipe.

Tomato sauce

By slowly heating vegetables such as tomatoes and onions, the vegetables are fully savory and sweet. It lasts more than a month in the freezer.

Cooking time: 20 minutes

0 posts in arranging recipes

How to make it

Chop the kinki mushrooms finely. It is best to use kitchen shears for bones and other areas.

Put olive oil, hawk claws and chopped garlic in a frying pan and heat over high heat. Once the aroma comes out, remove the hawk claws, add the chopped kinki mushrooms and fry them.

Once the kinki mushrooms are cooked, add clam soup and white wine, cover and steam them.

Once everything has blended, add the sofritte, tomato sauce and parsley and mix well.

Boil the federini in hot water filled with salt for 4 minutes and 20 seconds. Place the drained federini in a frying pan and add salt, pepper and parsley to taste.

Add a little pasta boiling soup, and add the sauce to the pasta and remove from the heat. Serve in a bowl and topped with chopped clams and fried garlic to your liking.