Okra meat roll
When wrapping pork belly around okra, it's important to wrap the meat diagonally. This will ensure that it cooks evenly and prevent it from being undercooked
How to make it
1
Remove the calyx and stem from the okra, rub with salt, and briefly boil. Remove from the heat and place in ice water to cool
2
Spread the pork belly out, coat with flour, and roll up the okra, which has been wiped dry, as the core
3
Place a frying pan over high heat and fry the meat rolls with the seam side down. Turn them over as you fry, and once they are browned all over, add [A]
4
Once the sauce has coated the whole dish, remove from heat. Serve in a serving dish and garnish with whole grain mustard to taste
Ingredients for 2 people
-
- okra
- 5 bottles
-
- Pork belly
- 5 sheets
-
- cake flour
- Appropriate amount
-
[A]
- Japanese sake
- 1 tablespoon
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- sugar
- 1/2 tsp
-
- the whole grain mustard topping
- A little
[PR]
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