Okra and Junsai vinegared food
This dish offers a smooth texture and the sticky okra. It is recommended to chill it thoroughly before eating.
How to make it
1
When the okra is peeled off, remove the stem, rub it with salt, and quickly boil it. Wipe away any water, then tap with a knife and chop finely.
2
Place the sprinkles in a bowl and place the chopped okra rolled into a bowl.
3
Pour in the umami vinegar and place the yolk of the hot spring egg to your liking.
Ingredients for 2 people
-
- It's coming
- 30g
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- okra
- Appropriate amount
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- Hot spring eggs
- 1 piece
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- Uma vinegar
- Appropriate amount
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