Okra and Junsai vinegared food

When the okra is peeled off, remove the stem, rub it with salt, and quickly boil it. Wipe away any water, then tap with a knife and chop finely.

Place the sprinkles in a bowl and place the chopped okra rolled into a bowl.

Pour in the umami vinegar and place the yolk of the hot spring egg to your liking.

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- It's coming
- 30g
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- okra
- Appropriate amount
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- Hot spring eggs
- 1 piece
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- Uma vinegar
- Appropriate amount