Okra and Junsai vinegared food

Japanese food
Vegetable side dishes
Tamura Takashi
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This dish offers a smooth texture and the sticky okra. It is recommended to chill it thoroughly before eating.
Cooking time: 10 minutes
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How to make it
1

When the okra is peeled off, remove the stem, rub it with salt, and quickly boil it. Wipe away any water, then tap with a knife and chop finely.

2

Place the sprinkles in a bowl and place the chopped okra rolled into a bowl.

3

Pour in the umami vinegar and place the yolk of the hot spring egg to your liking.

Ingredients for 2 people

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