Mochichazuke
This is a simple rice dish seasoned with salt. It is ready to eat when the rice cakes have absorbed the moisture from the tea and the surface has become slightly runny
How to make it
1
Grill the mochi cut into 1/4 size pieces in a frying pan
2
Place rice in a bowl and top with the rice cakes (1)
3
Sprinkle a little salt on top and pour in the boiling green tea to finish
Ingredients for 1 person
-
- Cutting rice cakes
- 1/4
-
- cooked rice
- Appropriate amount
-
- salt
- A little
-
- Sencha
- A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
