Hijiki and pork belly rice cooked
This rice is cooked with hijiki as the main character, with pork belly added to the flavor. Sesame oil is added to the secret ingredient to give it a flavorful finish.
How to make it
1
Soak the hijiki in water overnight and return, boil it for about 5-10 minutes and then pour it in a colander.
2
Add rice that has been soaked in the rice cooker, pork belly cut into bite-sized pieces, and hijiki that has been boiled and drained.
3
Add the seasonings [A] and mix the whole thing. Add sesame oil and salt and cook rice.
4
Once cooked, mix well and serve in a bowl.
5
Topped with half-simmered sesame seeds to your liking.
Materials for 6 people
-
- It was boiled down with hijiki
- 100g
-
- Pork belly
- 100g
-
- Rice
- 2 go
-
[A]
- Bonito dashi
- 300cc
-
- Light soy sauce
- 2 tbsp
-
- Mirin
- 1 tablespoon
-
- Japanese sake
- 1 tablespoon
-
- Sesame oil
- 1/2 tbsp
-
- salt
- A little
-
- semi-sweet sesame topping
- A little
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