Roasted pork
Rub thoroughly with salt and pepper. Using sesame oil instead of olive oil and ginger instead of herbs makes it Chinese-style.
How to make it
1
Rinse the pork loin with salt and coarsely smelt black pepper and marinate with A.
2
Wrap in plastic wrap and leave in the fridge for 30-1 hour, then place in a silicon steamer, sprinkle with white wine and heat in the microwave (600W) for 18 minutes.
3
Cooked pork, cut into 1cm thick pieces, serve with sauteed potatoes, and serve with watercress and lemon, and you're done.
4
*How to make sauteed potatoes (not included)... Cut the potatoes into 2cm wide pieces, add olive oil (1.5 tablespoons) and garlic (1 cloves) in a frying pan, heat it, grill both sides, add salt and coarsely smelt black pepper to finish.
material
-
- Pork loin
- 490g
-
- salt
- One Pick
-
- Coarsely smelt black pepper
- A little
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Garlic slices
- 1 piece
-
- Rosemary
- 1 bottle
-
- time
- Two
-
- White wine
- 20ml
-
- CRESCON
- Appropriate amount
-
- lemon
- 1/2 pieces
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
