Roasted pork
Rub salt and pepper into the meat thoroughly. You can use sesame oil instead of olive oil and ginger instead of herbs to give it a Chinese flavor
How to make it
1
Rub salt and coarsely ground black pepper into the pork loin and marinate in A
2
Wrap in plastic wrap and leave in the refrigerator for 30 minutes to 1 hour, then place in a silicone steamer, sprinkle with white wine, and microwave (600W) for 18 minutes
3
Once the pork has been cooked through, cut it into 1cm thick slices and arrange it alongside the sautéed potatoes. Garnish with watercress and lemon and you're done
4
*How to make sautéed potatoes (not included in the recipe): Cut the potatoes into 2cm pieces, heat in a frying pan with olive oil (1.5 tablespoons) and garlic (1 clove), brown on both sides, and finish by seasoning with salt and coarsely ground black pepper
material
-
- Pork loin
- 490g
-
- salt
- One Pick
-
- Coarsely smelt black pepper
- A little
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Garlic slices
- 1 piece
-
- Rosemary
- 1 bottle
-
- time
- Two
-
- White wine
- 20ml
-
- CRESCON
- Appropriate amount
-
- lemon
- 1/2 pieces
[PR]
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