Natto mochi
This dish offers a deep natto flavor and rich egg yolk flavor. Eat it while it's fresh.
How to make it
1
Place the cut rice cake in boiling water and boil for about 5 minutes. Try taking it out in hot water at about 40°C and as long as it's not as hard as a core, it's fine.
2
Remove the natto on a cutting board, roughly chop it, then place in a bowl. Add the included sauce, mustard and egg yolk and mix well.
3
Remove the boiled rice cakes from the water and cut them in half with a knife. Place in the bowl of [2] and mix with the natto mochi.
4
Stick it into a dish and topped with chopped clams to your liquor.
Ingredients for 3 people
-
- Cutting rice cakes
- 3 pieces
-
- Natto
- 1 pack
-
- egg yolk
- 1 piece
-
- For assatsuki
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
