Natto mochi
This dish allows you to enjoy the sticky texture of natto and the rich flavor of egg yolk. It's best eaten fresh
How to make it
1
Place the cut rice cake in boiling water and boil for about 5 minutes. Try taking it out in hot water at about 40°C and as long as it's not as hard as a core, it's fine.
2
Remove the natto to a cutting board and roughly chop it, then place it in a bowl. Add the sauce, mustard, and egg yolk provided and mix well
3
Remove the boiled rice cakes from the water and cut them in half with a knife. Place them in the bowl from [2] and mix with the natto
4
Transfer to a serving dish and top with chopped green onions to taste
Ingredients for 3 people
-
- Cutting rice cakes
- 3 pieces
-
- Natto
- 1 pack
-
- egg yolk
- 1 piece
-
- For assatsuki
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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