Natto mochi
How to make it
1
Place the cut rice cake in boiling water and boil for about 5 minutes. Try taking it out in hot water at about 40°C and as long as it's not as hard as a core, it's fine.
2
Remove the natto on a cutting board, roughly chop it, then place in a bowl. Add the included sauce, mustard and egg yolk and mix well.
3
Remove the boiled rice cakes from the water and cut them in half with a knife. Place in the bowl of [2] and mix with the natto mochi.
4
Stick it into a dish and topped with chopped clams to your liquor.
Ingredients for 3 people
-
- Cutting rice cakes
- 3 pieces
-
- Natto
- 1 pack
-
- egg yolk
- 1 piece
-
- For assatsuki
- A little
